博多もつ鍋と焼もの　一(はじめ)

[Not just hotpot! Popular spicy yet refreshing grilled offal] Specialty! Hajimeyaki, 1 portion for 1,180 yen♪

1298 jpy(税込)

We only use fresh domestically produced Wagyu beef offal! Plenty of vegetables and a special spicy sauce full of flavor will stimulate your appetite and your alcoholic beverages! It also goes great with white rice!

Hakata Motsunabe course where you can enjoy plenty of offal

3,520 yen (tax included) ~

Want to enjoy plump Wagyu beef offal? The "Motsunabe Course" is perfect for you! Seasonings are delivered directly from Kyushu, so you can enjoy authentic Hakata Motsunabe.We offer a course where you can enjoy both Awaji chicken and motsunabe, a motsunabe course with 6 dishes, and a satisfying motsunabe course with 8 dishes. This is the only place in Kobe where you can enjoy the authentic taste of Hakata!

Motsunabe course (6 dishes) 3,520 yen ★ + 2 hours of all-you-can-drink available for an additional 1,078 yen ★ (Last order 90 minutes)

3520 yen(税込)

[A final dish is included, and you can add more ingredients as you like!] Recommended for those who want to enjoy plump offal in a casual setting. This is our most popular standard course, which includes vinegared offal, the main course of Hakata motsunabe, a final dish, and dessert. ☆ Perfect for a wide range of occasions, from small groups to large ones, from drinking parties with family and friends to company banquets.

Our pride and joy! Freshly grilled Awaji chicken caught that morning

Hajime proudly recommends grilled Awaji chicken! They use brand-name chicken slaughtered that morning, and the cooling method is also meticulous, using no water whatsoever.Awaji chicken is sourced using a cooling method that prevents the chicken from losing its flavor and deterioration, and is grilled to a juicy perfection on a plate. Enjoy it with three dipping sauces: rock salt, yuzu pepper, and ponzu! Courses featuring freshly slaughtered Awaji chicken start from 3,520 yen!

Hot pot season is here! Warm from the core of your body with our carefully selected hot pot♪

[Otsunabe Specialty 1] We only use domestic Wagyu offal! Our offal hotpot made with only domestically produced fresh Wagyu offal is exquisite.Offal is effective for recovering from fatigue and for beauty. ◎ [Otsunabe specialties 2] A special soup stock learned in the authentic Hakata! An exquisite soup stock whose recipe only the first store manager knows! Created from sweet soy sauce and chinko soup stock etc. purchased from the authentic Kyushu region. The soup stock is sure to be addictive◎

Motsunabe Specialty 1: Only domestic Wagyu beef offal is used!

Courses from 3,520 yen (tax included)

The motsunabe, made using only fresh domestic Wagyu beef offal, is exquisite.Offal is effective for recovering from fatigue and for beauty.

Motsunabe's special feature 2: Special dashi stock learned in the original Hakata

Courses from 3,520 yen (tax included)

An exquisite dashi soup stock whose recipe is known only to the store manager, Hajime! Made with sweet soy sauce sourced from Kyushu and flying fish stock, this dashi soup stock is sure to become addictive!

Motsunabe Specialty 3: Choose from two types of broth! Both are available for groups of 4 or more!

Courses from 3,520 yen (tax included)

Try comparing the creamy and mild miso flavor or the light soy sauce flavor! You can enjoy both at parties of 4 or more people!

Motsunabe's 4th Specialty: Various Ways to Eat It ♪ "Motsusuki"

Courses from 3,520 yen (tax included)

The first offal can also be enjoyed as "Motsu Suki."Please enjoy by dipping it in our homemade egg broth.

Top 5 things about motsunabe ★ Various ways to eat it ♪ "Motsu Shabu"

Courses from 3,520 yen (tax included)

Feeling like something light today? We recommend our "Motsu Shabu"! Enjoy it with our refreshing homemade ponzu sauce.

A private tatami room that can accommodate up to 19 people has been renovated into a horigotatsu style.This private room is recommended for large welcome and farewell parties, company banquets and group reservations.

Digber-styled seating that can be used for 6 to 12 people.The complete private room that sits on the other side of the door of Shoji is just a space for adults' relaxation.

Table seats for 2 to 4 people.This is recommended when returning from work or when dining with a small number of people 宴会 Banquet up to 27 people OK ♪

Private room for 2 to 12 people & Private room for up to 22 people

The space on the other side of Shoji is just an adult retreat.You can enjoy fine food in a fine space.In addition, table seating is also complete.

[Made with domestic Wagyu beef offal] Course from 3,520 yen

Authentic Hakata motsunabe is available as a single serving for 1,408 yen, and as a course starting from 3,520 yen.Our proud motsunabe is made with broth made from ingredients directly shipped from Kyushu, the birthplace of motsunabe, and is made only with fresh domestic wagyu beef offal.Offal is packed with stamina, and is also great for recovering from fatigue and improving beauty.

テーブル4名様 × 1

Table seats for casual banquets and drinking parties ♪

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

[Under countermeasures against corona] In order for customers to enjoy eating and drinking with peace of mind, we are thoroughly carrying out hygiene management such as wearing masks for employees, thoroughly washing hands, and disinfecting desktop installations.Complete private room can be used by 2 people!

座敷20名様 × 1

Spacious and relaxing while enjoying exquisite motsunabe♪

Freshly caught Awaji chicken grilled

We use super fresh meat slaughtered that morning! Each cut can be enjoyed freshly grilled at your table.5 kinds assortment 1,078 yen ◎

[Private room with sunken kotatsu]

[For 6 or more people] A completely private room with a sunken kotatsu, perfect for important parties and gatherings without worrying about others.

Fresh morning pulled Awaji chicken!

Juicy Awaji chicken pulled in the morning that is purchased using a cooling method that retains its flavor and prevents quality deterioration.

Fifteen people ~ also available in private room ★

The relaxed interior space of 27 people is perfect for the company's banquet.For welcome and farewell parties and girls' meetings!

Specialty Hajimeyaki!

Our specialty, Hajime-yaki, is made from domestically-produced offal, grilled on a special iron plate! It's spicy but has a refreshing taste.

All-you-can-drink for an additional 980 yen!

In addition to motsunabe, there is also a course that focuses on Awaji chicken slaughtered that morning! Prices start from 3,520 yen! Add an additional 980 yen (1,078 yen including tax) to the course for all-you-can-drink options.

[Stir-fried Wagyu beef hormone with miso] The flavor of miso, vegetables, and hormones whet your appetite! Other grilled dishes include the refreshing stir-fried chicken parsley and grilled yam with mentaiko cheese!

[Assortment of 5 kinds of Asahi Awaji chicken] Enjoy fresh Asahi Awaji chicken grilled on a tabletop iron plate! Please try our super fresh Awaji chicken, which is procured using a cooling method that retains the flavor and prevents quality deterioration. Please enjoy it◎

[Various types of fried chicken] We have 7 types of fried chicken, including fried bonjiri chicken, fried knee cartilage, fried Awaji chicken Tatsuta, and fried Japanese beef offal.◎Our signature karaage is crunchy on the outside and juicy on the inside. Please enjoy the fried food♪

[Various dishes] We have a wide selection of dishes such as fish cakes, Tsukimi meatballs, and seared Awaji chicken wrapped in mentaiko soup ♪ In the winter, you can enjoy hot pots, and in the summer, we have special dishes and grilled dishes ♪ At Hajime, we offer dishes all year round. You can enjoy it, so please use it for things other than motsu nabe♪

[Wagyu beef hormone udon] Perfect for finishing off!Udon with hormone and special miso sauce is an exquisite dish!We also have rice balls and Hakata mentaiko chazuke◎Please try this as a finishing touch!